Welcome to TASTE 5 Catering |Vail Personal Chef Service| Tipps trained Bartenders and Servers available | Vail, Beaver Creek, Cordillera 

                                                                     From plate to palate  |  Savor TASTE

award winning herb crusted 
RED SNAPPER lemon thyme sautéed

braised KOBE short ribs, creamy goat cheese polenta, spinach

plugra poached LOBSTER, beef steak tomato, garbanzo bean puree, tarragon

chicken fried QUAIL homemade vanilla waffles, honey jack-passia syrup, orange butter

love rubbed LIBERTY duck breast green chili mac & cheese, sweet chili sauce

coriander-cumin crusted AHI TUNA wasabi mashed potatoes, stir-fried vegetables

corn meal dusted mountain TROUT jasmine rice, asparagus, almond-parsley sauce

espresso rubbed BUFFALO tenderloin, avocado splash, heirloom carrots, passia demi

VEAL oscar crab meat, asparagus tips, bearnaise sauce

filet of BEEF crimini mushroom demi glace

grilled scottish SALMON shrimp, white corn salsa, warm basil cream sauce

grilled NEW YORK steak, roasted peppers, green onions, olive salad, drizzled with 15 year balsamic, extra virgin greek olive oil

LOCH DUART salmon, sautéed spinach, roasted pepper coulis, basil aioli

medallions of PORK tenderloin, chive mashed potatoes vegetable, green peppercorn sauce

roasted PORK loin sautéed apples, ginger demi glace 

SHRIMP & grits tomato & champiange beurre blanc

VENISON loin, apple-red cabbage, bleu cheese demi

Please consider these menu suggestions as a limited example of the culinary expertise our
Executive Chef Richard A. Bailey 
has to offer you and your guests


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