FRUIT & VEGETABLE
Antipasto Kabob, Fresh Mozzarella
Artichoke-Parmesan, Filo
Marinated Japanese Eggplant Sushi
Portabella and Boursin Puffs
Pear, Almond, Bleu Cheese Wellington
Buffalo Mozzarella, Basil Calamata Olives & Toasted Pine Nut
California Endive Goat Cheese, Dried Figs, Honey Pecans
Maytag Bleu Cheese, Granny Smith Apples, Candied Walnuts
Sun Dried Tomato Halves Fresh Mozzarella, Basil Aioli
Tomato Gazpacho Shooters
Tomato Stuffed Basil Hummus, Garlic Ciabatta
POULTRY
Chicken Cordon Bleu
Duck and Apricot Beggars’ Purse
Crispy Fried Smoked Turkey
Avocado, Pepper Jack
Chipotle Aioli
Chicken Sate Yellow Curry, Coconut, Thai Basil
Duck-Shitake Pot Sticker Sweet & Sour Sauce
Jerk Chicken Mango Salsa, Cilantro, Crispy Wonton
Roast Duck Breast Crispy Baguette, Sweet Chili Vinaigrette
Sesame-Panko Crusted Chicken Peanut-Cashew Curry
Smoked Chicken, Pepper Jack Quesadillas, Chipotle-Lime Aioli
Spicy Asian Chicken Wings
MEATS & GAME
Beef Tartar, Potato Gaufrette
Andouille Sausage en Croute
BBQ Pork in Puff Pastry
Pork Carnita Taco, Avocado Mango Salsa
Andouille Sausage & Shrimp Kabobs
Short Rib Taco, Spicy Kim Chee
Beef Satay, Teriyaki Sauce
Asian Meatball, Chili Hoisin Sauce
Mini Beef Wellington,
Béarnaise Sauce
Plum Wine Flank Steak Chive Crepe' Chili Hoisin Sauce
Lollipop Lamb Chops
Mint Demi Sauce
SEAFOOD
Spicy Ahi Tuna Tartare Taco Soy Wasabi Aioli
East Coast Scallops Apple wood Smoked Bacon
Crab-Boursin Cheese Rangoon
Lobster –Bacon Deviled Eggs
Poached Shrimp Caper Cocktail Sauce & Mustard Horseradish
Blue Point Oysters
Tequila-Lime Mignonette
Dungeness Crab Cakes
Smoked Tomato Remoulade
Sesame Ahi Tuna Lollipop
Sweet Chili-Soy
Sashimi Pizza Hamachi, Ahi Tuna, Dikon, Carrot, Wasabi Cream
Smoked Trout, Crostini
Caviar Chive Sauce
Potato Chive Latke, Smoked Salmon, Citrus Crème Fraiche
(Crab, Avocado, Cucumber)Spicy Tuna Roll
(Chopped Ahi Tuna, Chile Garlic)Hamachi Roll
(Yellow Tail Tuna, Jalapeño, Cilantro)Salmon Roll
(Smoked Salmon, Cream CheeseCucumber)Ahi Tuna Roll, Tobiko
(fish eggs)Smoked Eel Roll
(Cooked Eel, Avocado, Cucumber)
East Coast Oysters
West Coast Oysters
Poached Shrimp (16-20 per pound)
Little Neck Clams
Lobster Cocktail Martini
Cheddar
Pepper Jack
Manchengo
May Tag Bleu
French Brie
Assorted Crackers
Fresh Fruit Garnish
Baby Carrots
English Cucumber
Celery Sticks
Jicama
Pear Tomatoes
Asparagus
Assorted Peppers
Maytag Blue Cheese
Red Pepper dip
Selection of pâté, Cornichon, Onions, Mustards, Crackers
Capers, Onions, Grated Eggs, Toast Points, Crème Fraiche
Oven Roasted Beef Tenderloin
Herbed Potato Gratin
Bistro Salad
Sauce Bordelaise
Mini Gourmet Roll
New York Steak, Au Poivre
Roasted Rosemary-Garlic Fingerling Potatoes
Beef Steak Tomatoes, Shaved Bermuda Onions, Bleu Cheese, Dijon Vinaigrette
Cheesy Garlic Bread
Slow-Cooked Beef Brisket
Roasted Fingerling Potatoes
Sweet Corn, Baby Spinach, Roasted Garlic
Sesame Seed Kaiser buns
Homemade Barbecue Sauce
HONEY MUSTARD AND BROWN SUGAR CRUSTED HAM
Crème Fraiche Red Skin PotatoesCAESAR SALAD
Vegetable Mélange
Sourdough Bread
4 Cheese Mac & Cheese
Jalapeno Corn Muffins
Creamy Mustard
Crisp Romaine (Tossed to order)Optional Additions:
Garlic-Parmesan Croutons
Homemade Caesar Dressing
Freshly Grated Parmesan
Selection of Artisan Bread & Butter
Grilled Organic Chicken
Grilled Gulf Shrimp
Grilled Marinated Flank Steak
Chicken Ravioli, Mushroom Cream Sauce
Four Cheese Tortellini, Sun Dried Tomato,Goat Cheese Sauce
Mushroom Ravioli, Basil Pesto Cream Sauce
Lobster Ravioli, A La Tomato Vodka Sauce
Rigate, Spicy Arrabbiata Sauce
Tortiglioni, Bolognese Sauce
Potato Gnocchi, Truffle Veal Jus
Rustic Country Style Breads, Extra Virgin Olive Oil, Parmesan, Flaked Red Pepper
Vegetable Mélange
Sourdough Bread
Please consider these menu suggestions as a limited example of theculinary expertise our Executive Chef Richard A. Baileyhas to offer you and your guests
970-376-1084
Info@TASTE5Catering.com