Welcome to TASTE 5 Catering |Vail Personal Chef Service| Tipps trained Bartenders and Servers available | Vail, Beaver Creek, Cordillera 
2016 Vail Super Bowl Drop Off Catering Menus PDF 

Vail | SUPER BOWL SUNDAY | February 7, 2016

chilled Prawns | cocktail sauce | lemons | per pound | $21

Asian Meat Balls | chili-hoisin sauce | dozen | $17

Black Bean Hummus | pita chips | quart | $18

Guacamole | fresh corn chips | quart | $35

Cheese & Cracker Tray | imported and domestic | dried fruits & nuts servers 8-10 | $60

Crudités assorted vegetables | ranch dip or roasted pepper hummus serves 8-10 | $50

Beef and Bean Chile | quart | 12

ground beef | garbanzo | kidney | black bean | tomato and chilies

Green Chili | quart | 13

Green chili | Cheddar | Corn Bread | 11

Chicken Wings | Asian or buffalo style

Carrot & celery | bleu cheese dressing | per dozen | $19

Hearts of romaine | Caesar dressing | garlic crotons | serves 8-10 | $45

Filet Mignon platter | creamed horseradish | 24 rolls | $265  

pork Caritas | corn or flour tortilla | Pico de Gallo | 4 pounds | $65

Baked Mac & Cheese | serves 10-12 | $40

Cookie & Brownie | per dozen | $17

Chocolate Fondue, dark belgium chocolate or white chocolate,

golden pineapple, strawberries, banana, dried apricots | $75

ORDERS MUST BE IN BY TUESDAY February 2 2016---12 noon

                                   There will be a 30.00 delivery charge **Menu subject to change

                                                        Credit Card will be taken at time of order

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