TASTE stations are available to groups of 50 or more guests and are prepared based on the full guarantee number. A Chef Attendant is required to work each station, and the fee is $125.00 per attendant for each hour and a half of service. Attendants are typically staffed at one per every 75 guests. Stations are intended to be considered a walking dinner (2 ½ hours service) when 4 or more stations are selected, and are not intended to be sold alone as the only food at a Reception.
Combinations of stations may be suggested and compliment
Butler Passed hors D oeuvre service with TASTE.
Please consult with your Catering Manager for further details
PEPPERED BEEF TENDERLOIN oven roasted beef tenderloin herbed potato au gratin bistro salad sauce bordelaise or bearnaise mini gourmet roll
NEW YORK STRIP new york pepper steak, au poive roasted rosemary-garlic fingerling potatoes beef steak tomato, shaved sweet red onions, maytag bleu cheese, dijon vinaigrette cheesy garlic bread
PASTA STATION your choice of three chicken ravioli,mushroom cream sauce four cheese tortellini, sun dried tomato-goat cheese sauce mushroom ravioli, basil pesto sauce lobster ravioli, tomato-lobster sauce potato gnocchi, truffle veal jus, parmesan & parsly rustic style breads, extra virgin olive oil, parmesan and red pepper flakes
Please consider these menu suggestions as a limited example of the culinary expertise our
executive chef richard a bailey has to offer you and your guests
TASTE 5 Catering does cooking classes
at your home or at our kitchen
Please let us know when you would like to book a
cooking class or get on our email list for up coming events info@TASTE5Catering.com