Welcome to TASTE 5 Catering |Vail Personal Chef Service| Tipps trained Bartenders and Servers available | Vail, Beaver Creek, Cordillera 
           

TASTE stations are available to groups of 50 or more guests and are prepared based on the full guarantee number.  A Chef Attendant is required to work each station, and the fee is $125.00 per attendant for each hour and a half of service.  Attendants are typically staffed at one per every 75 guests. Stations are intended to be considered a walking dinner (2 ½ hours service) when 4 or more stations are selected, and are not intended to be sold alone as the only food at a Reception. 
Combinations of stations may be suggested and compliment 
Butler Passed hors D oeuvre service with TASTE. 
Please consult with your Catering Manager for further details


PEPPERED BEEF TENDERLOIN
oven roasted beef tenderloin
herbed potato au gratin
bistro salad
sauce bordelaise or bearnaise 
mini gourmet roll
17

NEW YORK STRIP
new york pepper steak, au poive
roasted rosemary-garlic fingerling potatoes 
beef steak tomato, shaved sweet red onions, maytag bleu cheese, dijon vinaigrette 
cheesy garlic bread
15

CORIANDER-SESAME SEARED AHI TUNA
seared ahí tuna
wasabi mashed potato
stir fried vegetable
sweet chili vinaigrette
cucumber sunomono salad
wakami salad
17

 BARBECUED BRISKET OF BEEF
slow cooked beef brisket
roasted fingerling potatoes
sweet corn, spinach, roasted garlic
barbecue sauce
kieser rolls
13

HONEY MUSTARD & BROWN SUGAR CRUSTED HAM
carved to order glazed bone in smoked ham
creme fraiche red skin potatoes
4 cheese mac and cheese 
vegetable melange
hawiian rolls
13

CAESAR SALAD
crisp romaine ( tossed to order )
garlic-parmesan croutons
homemade caesar salad
freshly grated parmesan
artisanal breads 
8

optional additions
grilled organic chicken
grilled mexican white shrimp
grilled marinated flank steak
6

PASTA STATION
your choice of three 
chicken ravioli,mushroom cream sauce
four cheese tortellini, sun dried tomato-goat cheese sauce 
mushroom ravioli, basil pesto sauce
lobster ravioli, tomato-lobster sauce
potato gnocchi, truffle veal jus, parmesan & parsly 
rustic style breads, extra virgin olive oil, parmesan and red pepper flakes
14



Please consider these menu suggestions as a limited example of the culinary expertise our
executive chef richard a bailey has to offer you and your guests 






TASTE 5 Catering does cooking classes 
at your home or at our kitchen
Please let us know when you would like to book a 
cooking class or get on our email list for up coming events
  info@TASTE5Catering.com

970-376-1084

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